This knife is uniquely shaped to allow you to cut up food in a saucepan without damaging the cooking surfaces. Accompanied by a spork to hold the food while cutting or lifting larger denser cuts of meat. The spork works wonderfully as a tenderizer on steaks and other thick cuts of meat. High quality kitchen utensils from Saucepan Chef.

Why buy a Saucepan Chef Knife and Spork?

Imagine yourself without a knife. We can’t either! One day you might walk into your kitchen and find yourself on a surprise home-based television cooking game show. The million-dollar challenge might be to finish cutting vegetables in a pot with a knife without damaging the non-stick surface. Without the Saucepan Chef Spork and Knife combination, what would you do? You would be out a million bucks! Are you willing to take that risk?

Having the Saucepan Chef Spork and Knife combination not only give you a fantastic cooking experience, they are also invaluable tools for whatever life might throw at you.

I overheard the Saucepan Chef himself speaking about his indestructible kitchen utensils and my ears perked up. Plastic utensils and I just don’t get along. They are too weak or I am too rough. Either way, they just don’t last. That is until I ordered my first set of Saucepan Chef Kitchen Utensils, in midnight black of course. I have put them through the test [spatula, knife, spork] including the grill, smoker, frying pan, and oven. They still look brand spanking new. Now I send them as a gift to my man cave buddies challenging them to see which one of us will the first to bend, break, or melt one of our Saucepan Chef Kitchen Utensils. Even my bride loves the Saucepan Chef Utensils. She says their ergonomic design makes it easy for her to use these utensils for the more delicate kitchen duties like placing and retrieving an egg into a pot of boiling water [slotted spoon]. I am sold on them. You will be, too.

Jim Lorence

Saucepan Chef kitchen utensils are awesome and amazing!
I admit I was skeptical. I mean, how different can one spatula be? Turns out, A LOT! I hadn’t realized exactly how (to use Mr. Regini’s words) flimsy my present utensils were! What a difference high quality and properly design can make!
But by far my favorite are the knife and spork. When I tried to cut things in the pot before, I invariably burnt my fingers attempting to use a regular knife and fork. No more!
I can’t wait to try my new stuff out on the grill. I highly recommend you trying Saucepan Chef!

Stacey Clay